For Max's Praline Tart: Ingredients - 50gr cream, 1.5cl milk, 20gr unsalted butter, 25gr glucose, 125gr Pink Praline chips/pieces

 Weigh 250gr of brioche dough, roll out to a thickness of 5mm. 

Max's Burnt Cream and Praline Dessert: mix 9 egg yolks with 250gr of Fleur de Praline and beat with a whisk.